Yes, You Can Freeze Ricotta Cheese — But the Texture Will Change
You can freeze ricotta cheese for up to 2 months. The texture of the ricotta, however, will change, becoming grainy or watery after thawing. While thawed ricotta is not ideal for fresh uses like dips or dolloping onto pasta, thawed ricotta works well in cooked dishes (such as lasagna, ravioli, or ricotta gnocchi) where the texture change is either not noticeable or simply doesn’t matter (since the ricotta is being melted).
How to Freeze Ricotta Cheese Properly
Properly freezing ricotta comes down to preserving freshness and avoiding freezer burn. To do exactly that, follow these steps:
- Portion It: Don’t freeze whole tubs of ricotta. Instead, portion it into ½-cup or 1-cup servings
- Wrap It Tight: Once you’ve portioned out the ricotta, you want to wrap it tightly in plastic wrap or – my preferred method – zip in freezer-safe zip bags.
- Airtight Container: Next, place the wrapped or freezer bagged portions in an airtight container or double-wrap in foil for extra protection.
- Label and Date: Finally, label your prepared ricotta with a date, noting the two-month period. Again, you do not want to freeze ricotta for more than 2 months
- Pro Tip: Drain excess liquid before freezing to minimize ice crystals.
How to Thaw Frozen Ricotta
- Thaw slowly in the fridge overnight
- Stir well after thawing to recombine separated moisture
- If still watery, blot with a paper towel or strain briefly before using
Best Ways to Use Thawed Ricotta
Use thawed ricotta in cooked recipes, such as:
- Lasagna, baked ziti, or stuffed shells
- Ricotta pancakes or muffins
- Savory pies and casseroles
- Meatballs or stuffed peppers
- Basically, any cooked recipes where the ricotta will be melted. You want to avoid using thawed ricotta raw, or in cold dishes like cannoli filling, dips, or toast toppings.
How to Tell If Ricotta Has Gone Bad
There are telltale signs when ricotta has spoiled. Discard your ricotta if you notice any of the following:
- Smell: Sour or ammonia-like odor
- Color: Yellowing or mold
- Texture: Slimy texture
- Pro-Tip: Remember, “When in doubt, throw it out.” Your health isn’t worth a little frozen ricotta.
And that’s our answer to whether or not you can freeze ricotta.
Happy Cooking!
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